FKSCC Bourbon Bake-Off

Doors open at 10:30am.  Program begins at 11 am.

FKSCC BOURBON BAKE OFF

REGULATIONS AND ENTRY FORM

Enter to win this year’s BOURBON BAKE OFF on 8 February, 2022

DUE NLT:  4 FEB

All FKSCC members are eligible to enter. All goods must be made in a HOME kitchen.  No professional kitchens.  Obviously, your entry MUST include BOURBON as an ingredient.

We will only take the first 5 submitted entry forms for each category. So be sure to get your form submitted early.

CATEGORIES:

*CAKE  This includes, but not limited to single or multi-layer cakes, cupcakes, bundt cakes etc.  (if you make cupcakes you MUST provide 2 dozen)

*PIE  baked, hand and no bake pies (fruit, custard, pudding etc)

*COOKIES/DESSERT BARS  (MUST provide 2 dozen)

*CANDIES/MISCELLANEOUS  This includes bourbon balls and the like. (MUST provide 2 dozen) If your submission doesn’t fit in another category, place it here. We may move it to another category if necessary.

To enter fill out the form when you purchase your mixer registration or submit to 2ndvice@fortknoxscc.com or  253 314 6779